Name: Grilled Steak And Onion Salad With Blue Cheese Toast Recipe
Total time: 25 min
Yield: 4
Cuisine: American

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

 Top 8 Spices Allowed In Chaitra Navratri Vrat

Best Pizzas Worldwide: A Classic Pizza Tops Taste Atlas' List

Grill to Roasted: 5 Different Ways To Cook Your Chicken

Ramadan 2023: 10 Traditional Iftar Drinks From Around The World

5 Best Roti Makers To Make Soft And Fluffy Rotis

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Cheesy bread takes the place of croutons in this grilled steak salad. A homemade vinaigrette is drizzled on top to make a spectacular, hearty salad. 

How to make Grilled Steak And Onion Salad With Blue Cheese Toast Recipe

Better Homes And Gardens

Crawler

American

<p>Cheesy bread takes the place of croutons in this grilled steak salad. A homemade vinaigrette is drizzled on top to make a spectacular, hearty salad. </p>

4 thick slices crusty bread

Blue cheese,  cut in 4 wedges

Small red onions,  cut in wedges

Olive oil

Boneless beef breakfast steak,  thin cut

Hearts of romaine lettuce,  halved

Cider vinegar

Fresh basil leaves

Step 1 on rack of uncovered grill directly over medium heat toast bread 1 to 2 minutes, turning once. Top each bread slice with a cheese wedge; set aside. Advertisement.

step 1

Step 2 brush onion wedges with 2 tablespoons of the oil. Grill 1 to 2 minutes each side; move to side of grill. Sprinkle salt and pepper on steaks; grill about 4 minutes, turning once.

step 2

Step 3 meanwhile, for vinaigrette, in blender process one-third of the onions with the vinegar, sugar, and 1/2 teaspoon each salt and pepper. With blender operating, add remaining oil. Serve steak, grilled onions, and blue cheese toast on romaine leaves. Sprinkle basil. Pass vinaigrette. Makes 4 servings.

step 3

Better Homes and Gardens