Grilled Pattypans Recipe

Recipe By Taste Of Home

Just a few minutes and a handful of ingredients are all you’ll need for this scrumptious side dish. Hoisin sauce and rice wine vinegar give grilled pattypans Asian flair. Taste of Home Test Kitchen, Milwaukee, Wisconsin.

3.8
29 Rating -
Rate
Vegdiet
15minstotal
10minsCook
15m.total
10m.Cook
Grilled Pattypans
plan
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ingredients serve

Ingredients for Grilled Pattypans Recipe

  • 1 cup Pattypan squash
  • 1/25 cup Apricot spreadable fruit
  • 0.33 teaspoon Hoisin Sauce
  • 0.17 teaspoon Rice vinegar
  • 0.08 teaspoon Sesame oil
  • 1/25 teaspoon Salt
  • 1/50 teaspoon Ground ginger
Nutrition
value
27
calories per serving
< 1 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    < 1mg
  • Vitamin A
    113mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    8mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home