Grilled Lemon Garlic Chicken With Peach Salsa Recipe
Recipe By Hy-Vee
This recipe comes from chef mark webster, who shares a fresh homemade salsa that can be made in advance. Our advice is to make a double batch of salsa in case a few chips sneak out of the bag. Beer pairings include pale ale, light lager and amber ale. Wine pairings include dry riesling, viognier and sauvignon blanc.
4.4
24 Rating -
Rate
Non Vegdiet
1hr 28minstotal
20minsPrep
1hr 8minsCook
1hr 28m.total
20m.Prep
1hr 8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Lemon Garlic Chicken With Peach Salsa Recipe
- 0.11 C. of fresh lemon juice
- 0.06 C. of hy vee select olive oil
- 1 Clove of garlic, minced
- 0.17 tablespoon Hy vee dried oregano leaves
- 0.33 teaspoon Kosher salt
- 0.33 teaspoon Hy vee black pepper
- 1 Chicken quarters
- 1/2 Ripe colorado peaches, peeled, pitted and chopped
- 0.17 Red bell pepper, seeded and finely chopped
- 0.33 Jalapeno peppers, seeded and finely chopped
- 0.33 tablespoon Finely chopped yellow onion
- 0.17 tablespoon Chopped fresh cilantro
- 0.17 teaspoon Lime peel
- 0.33 tablespoon Fresh lime juice
- 0.17 tablespoon Rice wine vinegar
- 0.17 teaspoon Packed hy vee brown sugar
- 0.33 tablespoon Hy vee unsalted butter, melted
- 0.17 Jar hy vee peach preserves
Nutrition
value
value
91
calories per serving
< 1 g Fat2 g Protein18 g Carbs4 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs18g
- Fiber4g
MacroNutrients
- Carbs18g
- Protein2g
- Fiber4g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium57mg
- Iron1mg
- Vitamin A234mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B12< 1mcg
- Vitamin C77mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus40mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee