Grilled Leeks With Shishito Romesco Recipe

Recipe By Slurrp

Grilled leeks with shishito romesco is a delicious and flavorful dish that combines the smoky taste of grilled leeks with a tangy and spicy shishito romesco sauce. The leeks are grilled to perfection, resulting in a tender and slightly charred texture. The shishito romesco sauce, made with roasted shishito peppers, almonds, garlic, and olive oil, adds a unique and vibrant flavor to the dish. This recipe is perfect as a side dish or as a light and healthy appetizer.

4.5
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Rate
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1hr 15minstotal
1hr 15m.total
Grilled Leeks With Shishito Romesco
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Ingredients for Grilled Leeks With Shishito Romesco Recipe

  • 1 Leeks
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper, To Taste
  • as per your need For The Shishito Romesco Sauce
  • 2.75 Ed Shishito Peppers
  • 0.06 cup Almonds
  • 1/2 cloves Cloves Garlic
  • 1/2 tablespoon Olive Oil
  • 1/4 tablespoon Lemon Juice
  • As required Salt, To Taste
  • as needed Chopped Almonds And Fresh Parsley, For Garnish

Directions: Grilled Leeks With Shishito Romesco Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.Trim the dark green tops and root ends of the leeks, leaving about 2 inches of the white and light green parts.
  • STEP 3.Cut the leeks in half lengthwise and rinse them thoroughly to remove any dirt or sand.
  • STEP 4.Brush the leeks with olive oil and season with salt and pepper.
  • STEP 5.Place the leeks on the grill, cut side down, and cook for about 5-7 minutes, or until they are tender and slightly charred.
  • STEP 6.While the leeks are grilling, prepare the shishito romesco sauce. In a blender or food processor, combine roasted shishito peppers, almonds, garlic, olive oil, lemon juice, and salt. Blend until smooth.
  • STEP 7.Once the leeks are done, remove them from the grill and let them cool slightly.
  • STEP 8.Serve the grilled leeks with a generous drizzle of shishito romesco sauce on top.
  • STEP 9.Garnish with chopped almonds and fresh parsley, if desired.
  • STEP 10.Enjoy the grilled leeks with shishito romesco as a side dish or appetizer.

Cooking Tips

  • Make sure to rinse the leeks thoroughly to remove any dirt or sand trapped between the layers.
  • If you don't have a grill, you can also cook the leeks on a stovetop grill pan or under the broiler.
  • Feel free to adjust the spiciness of the shishito romesco sauce by adding more or fewer shishito peppers.

Storage and Serving

  • Leftover grilled leeks can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leeks in a microwave or oven before serving.
  • Serve the grilled leeks with shishito romesco as a side dish with grilled meats or as a topping for salads or sandwiches.
Nutrition
value
593
calories per serving
60 g Fat7 g Protein9 g Carbs4 g FiberOther

Current Totals

  • Fat
    60g
  • Protein
    7g
  • Carbs
    9g
  • Fiber
    4g

MacroNutrients

  • Carbs
    9g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    60g

Vitamins & Minerals

  • Calcium
    165mg
  • Iron
    4mg
  • Vitamin A
    1041mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    87mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    60mg
  • Vitamin E
    12mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    < 1mg
  • Phosphorus
    127mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp