1/4 cup tuvar dal , covered with water, then pressure cooked or boiled until tender
1.33 medium green tomatoes, chopped into an even dice of about 1/2 cm
0.33 tablespoon canola or other vegetable oil
0.33 tablespoon heaping sambar powder
0.33 teaspoon mustard seeds
pinch A generous asafetida
0.33 sprig curry leaves
0.67 green chillies, slit through the middle
As required Salt
Nutrition value
237
calories per serving
5 g Fat13 g Protein33 g Carbs8 g FiberOther
Current Totals
Fat
5g
Protein
13g
Carbs
33g
Fiber
8g
MacroNutrients
Carbs
33g
Protein
13g
Fiber
8g
Fats
Fat
5g
Vitamins & Minerals
Calcium
59mg
Iron
3mg
Vitamin A
1887mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
94mcg
Vitamin B12
0mcg
Vitamin C
55mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
87mg
Manganese
< 1mg
Phosphorus
202mg
Selenium
7mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment