Name: Green Tomato Masial Recipe
Total time: 15 min
Yield: 3
Cuisine: Indian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

What Is Adrenal Cocktail? Read More About This Health Concoction

Utkal Divas: From Ambula Rai To Chhena Poda, Top11 Odia Recipes

The Science Behind Pouring Water Over The Lid To Cook Vegetables

Paneer Bhurji Tacos Recipe For Quick And Delicious Meals

Snack Ideas To Serve At Your Weekend Cocktail Party

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Green Tomato Masial is a delicious Indian recipe served as a Curries.

How to make Green Tomato Masial Recipe

Vaishali

Crawler

Indian

<p>Green Tomato Masial is a delicious Indian recipe served as a Curries.</p>

tuvar dal , covered with water, then pressure cooked or boiled until tender

medium green tomatoes, chopped into an even dice of about 1/2 cm

canola or other vegetable oil

heaping sambar powder

mustard seeds

A generous asafetida

curry leaves

green chillies, slit through the middle

Salt

step 1

step 2

 When the mustard splutters, add the curry leaves and stir quickly. 

step 3

step 4

 Cook until the tomatoes break down and get quite tender - for about 10 minutes, stirring frequently. 

step 5

 Add the sambar powder, stir thoroughly, then add the cooked tuvar dal. 

step 6

 Add salt to taste, and add water if the mixture is too thick. Let it come to a boil, then lower the heat and simmer for about 10 minutes so that all the flavours come together. 

step 7

 Garnish, if desired, with chopped coriander leaves. 

step 8

 This dish is best eaten with plain boiled rice, but it also goes quite well with chapattis. 

Invite your friends to join Slurrp

Green Tomato Masial Recipe

About Green Tomato Masial Recipe:

Ingredients for Green Tomato Masial Recipe

Current Totals

MacroNutrients

Fats

Vitamins & Minerals

YOU MAY ALSO LIKE

Download App

Company

Quick Links

Legal

Top Stories

Partner sites :