STEP 1.To begin making the bihari green peas bharbhara recipe, in a mixing bowl, add gram flour, onion, green chillies, ginger, garam masala powder, black pepper powder, jeera powder, coriander powder, red chilli powder, salt and water. Mix everything properly.
STEP 2.Heat a little oil on a non stick pan. Add a spoonful of batter on the pan and spread it in the round shape. Cook it on a low heat.
STEP 3.After some time, take a spatula and turn it on the other side. Cook till both the sides become brown. Once done, switch off the heat and serve hot.
STEP 4.Bihari green peas bharbhara recipe can be served along with green chutney and masala chai for your breakfast.
calories per serving
1 g Fat10 g Protein18 g Carbs14 g FiberOther
Vitamins & Minerals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment