Green Moongdal Bhajiya Recipe
#fried Traditional Popular delicious hot savoury snacks from Gujarati cuisine.. moongdal bhajiya popularly known as vateli dal na bhajiya prepared with soaked split green moongdal ...more
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45minstotal
45m.total
ingredients serve
serve1
Add to Shopping ListIngredients for Green Moongdal Bhajiya Recipe
- 1 cup Split green moong dal
- 2 tbsp Green chilli ginger paste
- 1/4 tsp Asafoetida
- 1/4 cup finely chopped green corainder leaves
- to taste Salt to taste
- as required Oil for frying
- as required reen corainder leaves chutney to serve as required
Directions
How to Make Green Moongdal Bhajiya Recipe
- Wash and soak split green moong dal in enough water for 4-6 hours.
- Discard skin from soaked dal.
- Transfer soaked dal ( without water) in deep container. Add chopped coriander leaves. Grind it to coarse mixture with help of hand blender.
- Transfer prepared green moongdal batter in mixing bowl. Add green chilli ginger paste, asafoetida, salt .mix well and beat with hand for 4-5 minutes to make it fluffy batter.
- Drop 1 -1 tbsp of prepared pakora/ bhajiya batter in hot oil.
- Deep fry 10-12 bhajiyas in hot oil on medium flame till crispy golden.
- Serve/ Relish Delicious Hot Moongdal Bhajiya with green corainder chutney.
Nutrition
value
value
683
calories per serving
3 g Fat50 g Protein109 g Carbs22 g FiberOther
Current Totals
- Fat3g
- Protein50g
- Carbs109g
- Fiber22g
MacroNutrients
- Carbs109g
- Protein50g
- Fiber22g
Fats
- Fat3g
Vitamins & Minerals
- Calcium177mg
- Iron10mg
- Vitamin A2412mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9251mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium343mg
- Manganese3mg
- Phosphorus871mg
- Selenium102mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
