Pistachio Milkshake Recipe

Cooking Directions

• STEP 1.In a blender, combine 1 cup of shelled pistachios, 2 cups of milk, and 2 tablespoons of sugar.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Pour the milkshake into glasses and garnish with crushed pistachios.
• STEP 4.Serve chilled and enjoy!

Cooking Tips

• For a thicker milkshake, add a scoop of vanilla ice cream.
• You can adjust the sweetness by adding more or less sugar according to your taste.
• To make it vegan, use almond milk or any other plant-based milk instead of regular milk.

Storage and Serving

• Store any leftover milkshake in the refrigerator for up to 2 days.
• Before serving, give it a quick stir as the pistachios may settle at the bottom.
• Serve the milkshake in tall glasses with a straw for a fun and enjoyable experience.