Green Mango Chutney Recipe

Recipe By Bawarchi

Green Mango Chutney is a delicious Indian recipe served as a Side-Dish.

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15minstotal
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Green Mango Chutney
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Ingredients for Green Mango Chutney Recipe

  • 1/4 cup bengal gram dal
  • 0.08 cup sour green mango, peeled and chopped
  • 1.50-2 green chilies
  • 1/4 tablespoon Oil
  • As required Salt
  • As required For Seasoning
  • 1/4 tablespoon Oil
  • 1/4 teaspoon mustard
  • 0.13 teaspoon asafetida powder
Nutrition
value
240
calories per serving
8 g Fat11 g Protein30 g Carbs6 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    11g
  • Carbs
    30g
  • Fiber
    6g

MacroNutrients

  • Carbs
    30g
  • Protein
    11g
  • Fiber
    6g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    2mg
  • Vitamin A
    105mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    176mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi