Green chutney Recipe

Name: Green Chutney Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By madhavi lompa

It's amazing #kc

0 Rating -

Rate

Vegdiet

30minstotal

30m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Green chutney Recipe

1 g reen chillies
as required Salt
as required Cold water
1/4 inch Ginger
as required Lemon juice
0.13 cup Mint
1/4 tbsp Roasted cumin powder
1/4 cup Coriander
As Required Green chillies

Directions: Green Chutney Recipe

STEP 1.First, chop the coriander and mint and then wash them thoroughly with water. Then add coriander, mint, green chilies, ginger, salt, sugar, and lemon juice and crush them in a mixer jar.
STEP 2.Crush the chutney by adding as much cold water as required. Mix well after crushing.
STEP 3.The green chutney is ready, you can store the chutney in the freezer.
STEP 4.Note- Ice can be used instead of cold water, it will retain the green color of the chutney.

Nutrition
value

calories per serving

< 1 g Fat2 g Protein2 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
2g
Fiber
3g

MacroNutrients

Carbs
2g
Protein
2g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
85mg
Iron
3mg
Vitamin A
1436mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
39mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Loading... community profile

Recipe By madhavi lompa