Green chutney Recipe

Name: Green Chutney Recipe
Total time: 19 min
Yield: 4
Cuisine: Indian

Recipe By Priya gupta

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Ingredients for Green chutney Recipe

1/4 cups Coriander leavs
1/4 tbsp Salt
1/4 Pieces Lemon juice
1/2 tbsp water
1/2 Pieces reen Chilli
1/4 tbsp Chaat masala

Directions: Green Chutney Recipe

STEP 1.rinse the coriander leaves well in water and roughly chop them. take the chopped coriander leaves, chopped green chillies , chaat masala, lemon juice and salt in a grinder jar or a small blender jar.
STEP 2.add 1 or 2 tsp water. grind to a smooth chutney. Add more water if required for making the chutney. But don’t make it too thin or watery
STEP 3.Remove the chutney in a bowl and keep aside. Use this green chutney as required for chaat recipes Like pakoras, dhokla, aloo tikki chole, aloo tikki burger, samosa.

Nutrition
value

calories per serving

< 1 g Fat1 g Protein< 1 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
< 1g
Fiber
2g

MacroNutrients

Carbs
< 1g
Protein
1g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
56mg
Iron
2mg
Vitamin A
1428mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
24mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Priya gupta