Green Chili Techa Recipe

Cooking Directions

• STEP 1.Wash and chop the green chilies, removing the stems and seeds.
• STEP 2.In a blender, add the chopped chilies, garlic cloves, salt, and lemon juice.
• STEP 3.Blend until you get a coarse paste. Adjust the salt and lemon juice according to taste.
• STEP 4.Transfer the techa to a clean, airtight jar and store it in the refrigerator.
• STEP 5.Serve the green chili techa as a condiment with your favorite Indian dishes.

Cooking Tips

• You can adjust the spiciness of the techa by adding or reducing the number of green chilies.
• For a milder version, remove the seeds from the green chilies before blending.
• Make sure to use fresh green chilies for the best flavor.

Storage and Serving

• Store the green chili techa in the refrigerator for up to 2 weeks.
• Serve it as a side with snacks like samosas or pakoras.
• It can also be served with rice, roti, or as a topping for sandwiches and wraps.