Green Chile Rice Recipe
Recipe By Lets Dish Recipes
Made with roasted poblano peppers and cilantro, this green rice is a delicious twist on traditional mexican-style rice, and makes a great side dish for any meal.
4.8
19 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Green Chile Rice Recipe
- 0.33 Poblano peppers, halved and seeded
- 0.08 cup Chopped cilantro, pus more for garnish
- 0.06 cup Chopped onions
- 0.33-1/2 Cloves garlic
- 1/2 tablespoon Vegetable oil, divided
- 1/4 cup White rice
- 0.38 cup Chicken
- 0.08 teaspoon Salt, plus more to taste
- 0.17-0.33 teaspoon Lime juice
Nutrition
value
value
327
calories per serving
10 g Fat17 g Protein40 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein17g
- Carbs40g
- Fiber2g
MacroNutrients
- Carbs40g
- Protein17g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium41mg
- Iron3mg
- Vitamin A485mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese1mg
- Phosphorus162mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lets Dish Recipes