Green Chicken Salad Recipe
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Pan-fried chicken breasts are tossed with arugula, farro, apple, and avocado in this satisfying salad featuring marie's creamy avocado poblano dressing.
4.4
14 Rating -
Rate
Non Vegdiet
32minstotal
15minsPrep
12minsCook
32m.total
15m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Green Chicken Salad Recipe
- 0.13 cup Marie's creamy avocado poblano dressing
- 1/2 Chicken Breasts
- As required Salt and pepper
- 1/2 tablespoon Olive oil
- 1.25 cup Arugula
- 1/4 cup Cooked Farro
- 1/4 Cucumber, shaved
- 1/4 Granny Smith Apple, Thinly Sliced
- 1/4 Shallot, Thinly Sliced
Nutrition
value
value
193
calories per serving
11 g Fat5 g Protein15 g Carbs6 g FiberOther
Current Totals
- Fat11g
- Protein5g
- Carbs15g
- Fiber6g
MacroNutrients
- Carbs15g
- Protein5g
- Fiber6g
Fats
- Fat11g
Vitamins & Minerals
- Calcium318mg
- Iron2mg
- Vitamin A231mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9210mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium112mg
- Manganese< 1mg
- Phosphorus131mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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