Green Bean Salad Recipe

Recipe By Better Homes and Gardens

This fresh vegetable side dish is tossed with a homemade tomato vinaigrette.

3.7
23 Rating -
Rate
Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
Green Bean Salad
plan
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ingredients serve

Ingredients for Green Bean Salad Recipe

  • 2 ounce Fresh green beans, trimmed
  • 1.33 ounce Yellow and/or red cherry tomatoes, halved
  • 0.08 A small red onion, thinly sliced
  • 0.06 cup Snipped fresh basil
  • 1/2 tablespoon Red wine vinegar
  • 0.33 tablespoon Snipped dried tomatoes
  • 0.17 tablespoon Olive oil
  • 0.33 Cloves garlic, minced
  • 1/25 teaspoon Salt
  • 1/25 teaspoon Pepper
Nutrition
value
41
calories per serving
3 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    < 1mg
  • Vitamin A
    493mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    19mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens