Green Bean Gratin Recipe

Recipe By Betty Crocker

This green bean casserole makes a wonderful french side dish made using green beans, progresso bread crumbs and chicken broth.

4.4
26 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Green Bean Gratin
plan
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ingredients serve

Ingredients for Green Bean Gratin Recipe

  • 1/4 Bags frozen cut green beans
  • 0.06 cup Butter or margarine
  • 0.13 Small onion, finely chopped
  • 1/4 tablespoon Gold medaltm all purpose flour
  • 0.13 cup Progressotm chicken broth
  • 0.06 teaspoon Freshly ground black pepper
  • 0.03 teaspoon Salt
  • 0.03 teaspoon Ground red pepper
  • 0.13 cup Sour cream
  • 0.19 cup Progressotm panko crispy bread crumbs
  • 0.06 cup Freshly grated parmesan cheese
Nutrition
value
243
calories per serving
10 g Fat12 g Protein25 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    12g
  • Carbs
    25g
  • Fiber
    2g

MacroNutrients

  • Carbs
    25g
  • Protein
    12g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    135mg
  • Iron
    2mg
  • Vitamin A
    136mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    143mg
  • Selenium
    16mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker