Green Bean & Mushroom Mac Casserole Recipe
Recipe By Rachael Ray
5
14 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Green Bean & Mushroom Mac Casserole Recipe
- 2 tablespoon Butter, Cut Into Pieces
- 1/4 pound Cremini Mushrooms, Sliced
- 1 Large shallots, chopped
- 2 Cloves Garlic, Chopped
- 1 tablespoon Fresh Thyme Leaves, Chopped
- As required Salt
- 1.50 tablespoon Flour
- 1/4 cup Dry sherry or white wine
- 1/2 pint 1 2 and half
- 1/2 cup Chicken Stock
- As required White pepper, to taste
- 1 cup Shredded white sharp cheddar
- 1/4 cup Grated Parmigiano Reggiano
- 1/2 pound Short cut pasta, such as cavatappi, penne or shells
- 1/2 Package trimmed haricots verts or green beans, halved crosswise
Nutrition
value
value
1208
calories per serving
43 g Fat88 g Protein196 g Carbs18 g FiberOther
Current Totals
- Fat43g
- Protein88g
- Carbs196g
- Fiber18g
MacroNutrients
- Carbs196g
- Protein88g
- Fiber18g
Fats
- Fat43g
Vitamins & Minerals
- Calcium1746mg
- Iron22mg
- Vitamin A258mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9104mcg
- Vitamin B122mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium265mg
- Manganese5mg
- Phosphorus1527mg
- Selenium41mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray