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Greek yogurt cheese muffins tart Recipe

Recipe By Shivangi Gota

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30minstotal
30m.total
Greek yogurt cheese muffins tart
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Ingredients for Greek yogurt cheese muffins tart Recipe

  • 1/2 cups Greek yogurt plain
  • 1/4 teaspoon Vanilla extract
  • 1/4 A Few Zest of lemon
  • As Required honey/fruit/nuts to top for serving
  • As Required Sugar
  • As Required Butter
  • NaN Cups All-purpose flour
  • 0.13 cup maida
  • 0.06 cup Sugar
  • 0.06 tsp Salt
  • 0.13 cup Butter

Directions: Greek Yogurt Cheese Muffins Tart Recipe

  • STEP 1.For muffins tart. Add the all-purpose flour, whole wheat flour if using, granulated sugar, and salt to the bowl of a mixer. Attach the paddle and switch the mixer to stir/low then add cubes of butter at a time. Mix the ingredients together for 3 minutes after all the butter is in.
  • STEP 2.The dough will be grainy, loose, and dry but this is correct.
  • STEP 3.Dump the mixer bowl contents into the muffins pan and gently but firmly press the dough into the sides .. Slightly more is fine. Spread the remaining dough evenly around the bottom and press flat and level.
  • STEP 4.Place the sheet with the tart pan on it into the oven and bake for 15 minutes. The muffins crust will appear half baked, slightly cracked, with just a hint of golden color.
  • STEP 5.Place on a cooling rack, wash out the bowl, then make the filling.
  • STEP 6.In the mixing bowl, add the yogurt and sugar then whisk for a min to mix well.
  • STEP 7.Scrape the bowl and add the remaining ingredients, vanilla, and lemon zest .
  • STEP 8.combine everything until velvety smooth.
  • STEP 9.Pour the filling into the baked crust, lightly tap the muffins pan once or twice on the counter to level the filling a bit, then bake for 30 to 35 minutes. The cheesecake will be just set, the edges puffy.
  • STEP 10.Cool on a cooling rack for 1 hour.
  • STEP 11.then place the tapan in the ref. to cool and set completely for a min 4 hours.
  • STEP 12.Top as desired and serve chilled..... Garnish with some tuti fruity etc..
Nutrition
value
261
calories per serving
5 g Fat8 g Protein44 g Carbs4 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    8g
  • Carbs
    44g
  • Fiber
    4g

MacroNutrients

  • Carbs
    44g
  • Protein
    8g
  • Fiber
    4g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    177mg
  • Iron
    2mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    < 1mg
  • Phosphorus
    100mg
  • Selenium
    21mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Shivangi Gota