Greek Salad Baked Potatoes Recipe

Recipe By Slurrp

Greek Salad Baked Potatoes are a delicious and healthy twist on the classic baked potato. These potatoes are loaded with fresh and vibrant Greek salad ingredients, including tomatoes, cucumbers, red onions, olives, and feta cheese. The potatoes are baked until crispy on the outside and fluffy on the inside, and then topped with the Greek salad mixture. This dish is perfect as a light lunch or dinner, and it's also great for entertaining. It's a flavorful and satisfying way to enjoy the flavors of a Greek salad in a unique and creative way.

15 Rating -
Greek Salad Baked Potatoes

ingredients serve

Ingredients for Greek Salad Baked Potatoes Recipe

  • 1 Large Baking Potatoes
  • 1/4 cup Diced Tomatoes
  • 1/4 cup Diced Cucumbers
  • 0.13 cup Sliced Red Onions
  • 0.06 cup Pitted And Sliced Kalamata Olives
  • 0.13 cup Crumbled Feta Cheese
  • 1/2 tablespoon Chopped Fresh Parsley
  • 1/4 tablespoon Olive Oil
  • As required Salt And Pepper To Taste

Directions: Greek Salad Baked Potatoes Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Scrub the potatoes clean and pat them dry. Prick each potato several times with a fork.
  • STEP 3.Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until they are tender when pierced with a fork.
  • STEP 4.While the potatoes are baking, prepare the Greek salad mixture. In a large bowl, combine diced tomatoes, diced cucumbers, sliced red onions, pitted and sliced Kalamata olives, crumbled feta cheese, chopped fresh parsley, and a drizzle of olive oil. Season with salt and pepper to taste.
  • STEP 5.Once the potatoes are cooked, remove them from the oven and let them cool slightly. Cut a slit in the top of each potato and gently squeeze the ends to open them up.
  • STEP 6.Fill each potato with a generous amount of the Greek salad mixture. Serve immediately and enjoy!

Cooking Tips

  • Choose potatoes that are similar in size for even cooking.
  • Feel free to customize the Greek salad mixture by adding or omitting ingredients based on your preferences.
  • For a creamier texture, you can mix some Greek yogurt or sour cream into the Greek salad mixture.
  • These Greek Salad Baked Potatoes can be served as a main dish or as a side dish to grilled meats or fish.
  • Leftover Greek Salad Baked Potatoes can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

  • Serve the Greek Salad Baked Potatoes immediately for the best taste and texture.
  • If you have any leftover Greek salad mixture, you can serve it as a side dish or use it as a topping for other dishes.
  • To reheat the leftover potatoes, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
calories per serving
2 g Fat3 g Protein21 g Carbs4 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp