Greek Salad Baked Potatoes

Greek Salad Baked Potatoes Recipe

4.7
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About Greek Salad Baked Potatoes Recipe:

A lively combination of tomato, onion, olives, oregano and feta cheese works well with the creaminess of potatoes in this healthy greek take on the loaded baked potato. The potatoes are cooked in the microwave, making this a quick weeknight dinner too

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  • 20 mins
  • 8 Ingredients
Ingredients
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Ingredients for Greek Salad Baked Potatoes Recipe

  • 1 Medium russet potatoes
  • 1/4 Large vine ripened tomato, seeded and diced
  • 1/2 tablespoon Chopped Onion
  • 1/4 tablespoon Coarsely chopped black olives
  • 1/2 teaspoon Red wine vinegar
  • 0.38 teaspoon Extra virgin olive oil
  • 0.13 teaspoon Dried oregano
  • As required Salt and freshly ground pepper, to taste
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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