Greek Quinoa Salad Recipe
Recipe By Martha Stewart-2
Healthy, flavorful, and light, this greek quinoa salad recipe will keep you satisfied all summer long.
3.9
24 Rating -
Rate
Vegdiet
45minstotal
30minsPrep
45m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Greek Quinoa Salad Recipe
- 1 tablespoon Extra virgin olive oil
- 0.17 Medium onion, finely chopped
- 0.33 Cloves garlic, minced
- As required Kosher salt and freshly ground pepper
- 0.17 cup Quinoa, rinsed and drained several times
- 0.33 cup Halved cherry tomatoes
- 0.08 inch 1 bell pepper, halved, seeded, and cut into
- 0.08 inch 4 mini cucumbers, peeled, halved, and cut into
- 0.08 cup Kalamata olives, halved and pitted
- 0.33 tablespoon Red wine vinegar
- 1 ounce Feta, crumbled
- 0.17 cup Fresh parsley leaves, coarsely chopped if large
- 0.17 cup Fresh mint leaves, coarsely chopped if large
- As required Pepperoncini, for serving
Nutrition
value
value
419
calories per serving
29 g Fat8 g Protein31 g Carbs9 g FiberOther
Current Totals
- Fat29g
- Protein8g
- Carbs31g
- Fiber9g
MacroNutrients
- Carbs31g
- Protein8g
- Fiber9g
Fats
- Fat29g
Vitamins & Minerals
- Calcium206mg
- Iron7mg
- Vitamin A2008mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9150mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium101mg
- Manganese2mg
- Phosphorus119mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-2