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Grapes Almond Pie Rabri Recipe

Recipe By Aparna Deb

A gurmeet spin on our archaic "Sondesh" with the added richness of almonds and sweet grapes. You can use any seasonal fruits instead of grapes.

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1hr 6minstotal
1hr 6m.total
Grapes Almond Pie Rabri
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Ingredients for Grapes Almond Pie Rabri Recipe

  • 0.13 litres 1 & 1/2 litres
  • 1/4 litre full fat milk for almond pie
  • 0.06 cup Condensed milk
  • 0.08 cup Sugar
  • 1/2 tsp 2 - 3 tsp
  • 1/4 tsp Cardamom powder
  • 1/4 drop Few drops of lemon juice
  • 1/4 As Required Few saffron strands
  • 1/4 cup almonds whole
  • 0.13 cup chopped green pistachio
  • 3 g 12 - 14 chopped sweet g
  • 1/4 g Silver vark for garnish

Directions: Grapes Almond Pie Rabri Recipe

  • STEP 1.Instructions for the rabri....heat the milk in a heavy bottom vessel. Let it reduce to 3/4 quantity on a slow flame. Keep stirring. Add the saffron milk and condensed milk , sugar. Let it boil for another 5 to 7 mints. Now add the cardamom powder and saffron strands. Switch off the flame, let it cool and keep in refrigerator.
  • STEP 2.Instructions for the almond pie....
  • STEP 3.Soak the whole almonds in warm water for whole night. Next morning remove their skin and grind into a fine paste.
  • STEP 4.Boil the milk and add lemon drops and let milk curdle. Collect the soft chena, rinse it and keep aside.
  • STEP 5.Mash the chena with your plam and mix the almond paste too. Add in the powdered sugar. (Adjust as per your taste).
  • STEP 6.Add the cardamom powder and almond essence (optional). Set it in the ring mould and chill in the freeze for 1 hour.
  • STEP 7.Remove the almond pie after setting and topped with chopped pistachio . Top that layer with chopped grapes or any other sweet fruits. Finally arange the chilled rabri around the pie in a dish. Garnish with silver vark.
Nutrition
value
1686
calories per serving
110 g Fat30 g Protein152 g Carbs7 g FiberOther

Current Totals

  • Fat
    110g
  • Protein
    30g
  • Carbs
    152g
  • Fiber
    7g

MacroNutrients

  • Carbs
    152g
  • Protein
    30g
  • Fiber
    7g

Fats

  • Fat
    110g

Vitamins & Minerals

  • Calcium
    244mg
  • Iron
    6mg
  • Vitamin A
    30mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    319mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    16mg
  • Copper
    < 1mcg
  • Magnesium
    429mg
  • Manganese
    4mg
  • Phosphorus
    553mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Aparna Deb