Grapefruit Olive Oil Cake Recipe

Recipe By Chatelaine

Rich and moist, olive oil cake is a crowd-pleasing favourite. This grapefruit version is a tangy, tart and colourful way to end a meal.

4.8
14 Rating -
Rate
Eggdiet
2hr total
20minsPrep
2hr total
20m.Prep
Grapefruit Olive Oil Cake
plan
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ingredients serve

Ingredients for Grapefruit Olive Oil Cake Recipe

  • 0.17 cup All purpose flour
  • 1/25 teaspoon Baking soda
  • 1/25 teaspoon Baking powder
  • 1/25 teaspoon Salt
  • 0.13 cup Granulated sugar
  • 0.17 teaspoon Red grapefruit zest
  • 1/4 Egg
  • 0.06 cup Extra virgin olive oil
  • 0.06 cup Whole milk
  • 1/25 cup Red grapefruit juice
  • 1/25 cup Red grapefruit juice
  • 1/50 cup Granulated sugar
  • 0.17 Red grapefruits , peeled and segmented
Nutrition
value
329
calories per serving
25 g Fat3 g Protein23 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    3g
  • Carbs
    23g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    23g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    61mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chatelaine