Grape Jelly Meatballs Recipe

Recipe By The Spruce Eats

These popular meatballs are made with ground beef, herbs, and a fabulous sweet-and-sour sauce made with grape jelly and ketchup. Perfect for tailgating, holiday parties, game day gatherings, or potluck lunches, these meatballs are easy to transport and eat keep on warm in the crockpot and provide toothpicks, napkins, and small disposable paper plates. Use cocktail sausages, frozen meatballs, or ground turkey in this recipe instead of lean beef if you'd like. Take a look at the tips and variations section below for slow cooker instructions and more.

4.4
14 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Grape Jelly Meatballs
plan
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ingredients serve

Ingredients for Grape Jelly Meatballs Recipe

  • 0.17 pound Lean Ground Beef
  • 0.08 tablespoon Parsley Flakes
  • 0.17 teaspoon Dried leaf oregano
  • 0.17 teaspoon Dried leaf basil
  • 1/50 teaspoon Garlic Salt
  • 1/25 cup Breadcrumbs
  • 0.13 cup Ketchup
Nutrition
value
252
calories per serving
12 g Fat17 g Protein20 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    17g
  • Carbs
    20g
  • Fiber
    2g

MacroNutrients

  • Carbs
    20g
  • Protein
    17g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    3mg
  • Vitamin A
    34mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    186mg
  • Selenium
    11mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats