STEP 1.Wash and grate the rind of one of the lemons.
STEP 2.Place the grated lemon rind, water and sugar in an exceedingly pan and warm slowly for about ten minutes, take away from the warmth and set a facet to cool down.
STEP 3.Squeeze the half dozen lemons and sieve the juice into a separate instrumentation.
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment