Chicken Casserole Recipe
Recipe By Betty Crocker
When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. Its sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.
4.7
30 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Casserole Recipe
- 0.38 cup Chopped cooked chicken
- 1/4 can Condensed cream of chicken soup
- 1/4 cup Shredded cheddar cheese
- 0.38 cup Progressotm plain panko crispy bread crumbs
- 3/4 tablespoon Butter, melted
Nutrition
value
value
443
calories per serving
18 g Fat28 g Protein41 g Carbs3 g FiberOther
Current Totals
- Fat18g
- Protein28g
- Carbs41g
- Fiber3g
MacroNutrients
- Carbs41g
- Protein28g
- Fiber3g
Fats
- Fat18g
Vitamins & Minerals
- Calcium459mg
- Iron3mg
- Vitamin A57mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus423mg
- Selenium31mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker