Name: Gozleme Recipe
Total time: 70 min
Yield: 6
Cuisine: Turkish

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Try your hand at making this rustic turkish snack stuffed with silverbeet and salty feta. Once these moreish parcels are off the barbie, devour them hot with a squeeze of lemon. 

How to make Gozleme Recipe

Jody Vassallo

Crawler

Turkish

<p>Try your hand at making this rustic turkish snack stuffed with silverbeet and salty feta. Once these moreish parcels are off the barbie, devour them hot with a squeeze of lemon. </p>

Plain flour

Salt

Warm water

Olive oil

Feta,  finely grated

Fresh ricotta,  crumbled

Shallots,  trimmed,  finely chopped

Sift flour and salt into a bowl. Make a well in the centre. Add water and 2 tablespoons of oil. Mix until a dough comes together. Turn onto a lightly floured surface and knead for 10 minutes or until smooth and elastic. Cover and set aside overnight to rest.

step 1

Divide the dough into 6 equal portions. Roll out 1 portion on a lightly floured surface to a 45 x 20cm rectangle.

step 2

Combine feta, ricotta, shallot and silverbeet in a bowl. Top one half of the dough with one-sixth of the feta mixture, leaving a 3cm border. Fold in half to enclose the filling. Use a rolling pin to seal the edges. Repeat with remaining dough and feta mixture.

step 3

Preheat a barbecue flat plate on medium-low. Drizzle over a little remaining oil. Cook 2-3 gzleme, drizzling over a little remaining oil, for 5 minutes each side or until golden. Repeat, in 2 more batches, with the remaining gzleme and oil. Cut into slices.

step 4

Taste

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Gozleme Recipe

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