Name: 'gosht Do Piaza' Or Mutton Stew Recipe
Total time: 100 min
Yield: 4
Cuisine: Awadhi

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A recipe my mother saw her mother make,  and made a whole lot when onions were in plenty. Do piaza means twice the onions wrt the weight of the meat. The flavours are addictive. Garam masalas and whole red chillies are balanced off by sweet caramelised onions. This is my most favourite mutton curry.

How to make 'gosht Do Piaza' Or Mutton Stew Recipe

Deeba Rajpal

Crawler

Awadhi

<p>A recipe my mother saw her mother make,  and made a whole lot when onions were in plenty. Do piaza means twice the onions wrt the weight of the meat. The flavours are addictive. Garam masalas and whole red chillies are balanced off by sweet caramelised onions. This is my most favourite mutton curry.</p>

lamb {on the bone/shoulder cut preferably

ghee {or oil

onions {8 10 medium

Garam masala – Cloves, 3 Black Cardamomn, 5 Whole pepper, 2 Bay leaves, 2 star anise

red chili powder {optional

full fat yogurt, whisked

bulb garlic, peeled

ginger

medium tomatoes

Paprika

whole red chillies, broken into large {optional

Green chillies, deseeded if desired {optional

fresh coriander leaves for garnishing

step 1

Roughly chop the remaining onions &#x26; keep aside with the chopped ginger,  garlic &#x26; tomatoes. 

step 2

Heat the ghee {or oil} in a pressure cooker.  fry the finely sliced onions till golden brown. 

step 3

Add the lamb &#x26; roast for 5-7 minutes,  followed by the yogurt.  roast well till the sides leave oil. 

step 4

Add the whole garam masala + paprika + red chili powder {if using} and roast for a minute or two. 

step 5

Now add the remaining onions with the chopped ginger, garlic,  tomatoes &#x26; whole red chilies {if using}. 

step 6

Season with salt,  mix well then cook under pressure,  on low heat,  for 25 minutes/or until done. 

step 7

Open only once cool,  i. E.  steam dies down completely.  roast well to dry excess water. 

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'gosht do piaza' or mutton stew Recipe

About 'gosht Do Piaza' Or Mutton Stew Recipe:

Ingredients for 'gosht do piaza' or mutton stew Recipe

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