Goru mettilu is a famous Andhra Snack. They can be made with the help of fingers and hands. Goru means pressing with fingers, and metillu is the dough.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
In a mixing bowl add maida, rava, ghee and salt .
Mix everything and add water in small quantities to prepare a dough.
Now take a small amount of dough and prepare a shape of mettilu with your fingers by pressing and passing on the forward direction(moon shape).
Take a pot, heat oil for frying and add the moon shaped mettilu in the pot, fry them for 2-3 minutes then remove from the oil and place in a plate.
For sugar syrup in a pot add 50ml of water and 2 cups of sugar and let the sugar dissolve in the syrup completely.
Now drop the fried mettilu in the syrup and let it immerse for 1 minute.
Remove excess syrup and let mettilu rest for 5 minutes.
Serve on a plate and enjoy.