STEP 1.1. Take 3 cups of milk in a boiler and let it boil. Add bay leaf and cardamom in it. Keep stirring. Add rice and mix well. Let it boil again and make a boil again. Add the raisins. Keep the flame on medium.
step 2
STEP 2.2. Add the condensed milk. Keep stirring. Do not overheat. Keep cooking till the rice cooks completely and you get a thick consistency.
step 3
STEP 3.Add powdered sugar and let it mix. Cook for another 5 minutes.
step 4
STEP 4.The rice kheer is ready.
Nutrition value
3394
calories per serving
151 g Fat80 g Protein426 g Carbs11 g FiberOther
Current Totals
Fat
151g
Protein
80g
Carbs
426g
Fiber
11g
MacroNutrients
Carbs
426g
Protein
80g
Fiber
11g
Fats
Fat
151g
Vitamins & Minerals
Calcium
1963mg
Iron
18mg
Vitamin A
143mcg
Vitamin B1
2mg
Vitamin B2
2mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
214mcg
Vitamin B12
< 1mcg
Vitamin C
38mg
Vitamin E
7mg
Copper
2mcg
Magnesium
326mg
Manganese
4mg
Phosphorus
1791mg
Selenium
40mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment