Name: Gondo Datshi/bhutanese Egg And Cheese Recipe
Yield: 1
Cuisine: Bhutanese

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A rich cheesy preparation of eggs scrambled in butter with farmers cheese.Take scrambled eggs to a whole new level with this Bhutanese-inspired dish. Cheesy scrambled eggs are topped with chilli peppers, cheese, onion and tomato for the ultimate combination of ema datshi and gondo datshi.


How to make Gondo Datshi/bhutanese Egg And Cheese Recipe

Crawler

Bhutanese

<p>A rich cheesy preparation of eggs scrambled in butter with farmers cheese.Take scrambled eggs to a whole new level with this Bhutanese-inspired dish. Cheesy scrambled eggs are topped with chilli peppers, cheese, onion and tomato for the ultimate combination of ema datshi and gondo datshi.</p>


Unsalted butter chunks

Eggs Nos

Farmers cheese

Garlic sliced cloves

Salt

Chilli tsp or more

1  into a mixing bowl, crack and whisk 3 eggs till frothy.

step 1

2  in another mixing bowl crumble 250 gms farmers cheese.

step 2

3  heat a nonstick pan and melt 250 gms of butter.

step 3

4  once completely melted add 3 tbsp of sliced garlic cloves and fry for 2 to 3 minutes. Adjust the flame as required from low to medium so that the butter and garlic do not burn.

step 4

5  then add the whisked eggs and stir continuously. Fry for 2 to 3 minutes.

step 5

6  next add the crumbled cheese and mix well. Check for salt and add according to taste.

step 6

7  add 1 tsp or more chilli flakes (optional) and cook for 1 to 2 minutes.

step 7

8  once the butter separates from the eggs, the gondo datshi is ready.

step 8