Gondo Datshi/Bhutanese Egg And Cheese Recipe
About Gondo Datshi/bhutanese Egg And Cheese Recipe:
A rich cheesy preparation of eggs scrambled in butter with farmers cheese.Take scrambled eggs to a whole new level with this Bhutanese-inspired dish. Cheesy scrambled eggs are topped with chilli peppers, cheese, onion and tomato for the ultimate combination of ema datshi and gondo datshi.
- 6 Ingredients
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Gondo Datshi/bhutanese Egg And Cheese Recipe
1 into a mixing bowl, crack and whisk 3 eggs till frothy.
2 in another mixing bowl crumble 250 gms farmers cheese.
3 heat a nonstick pan and melt 250 gms of butter.
4 once completely melted add 3 tbsp of sliced garlic cloves and fry for 2 to 3 minutes. Adjust the flame as required from low to medium so that the butter and garlic do not burn.
5 then add the whisked eggs and stir continuously. Fry for 2 to 3 minutes.
6 next add the crumbled cheese and mix well. Check for salt and add according to taste.
7 add 1 tsp or more chilli flakes (optional) and cook for 1 to 2 minutes.
8 once the butter separates from the eggs, the gondo datshi is ready.