Gondo Datshi/Bhutanese Egg And Cheese

Gondo Datshi/Bhutanese Egg And Cheese Recipe

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About Gondo Datshi/bhutanese Egg And Cheese Recipe:

A rich cheesy preparation of eggs scrambled in butter with farmers cheese.Take scrambled eggs to a whole new level with this Bhutanese-inspired dish. Cheesy scrambled eggs are topped with chilli peppers, cheese, onion and tomato for the ultimate combination of ema datshi and gondo datshi.

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  • 6 Ingredients
Ingredients
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Ingredients for Gondo Datshi/Bhutanese Egg And Cheese Recipe

  • 2 Unsalted butter chunks
  • 3 Eggs Nos
  • 250 gram Farmers cheese
  • 3 tablespoon Garlic sliced cloves
  • As required Salt
  • 1 flakes Chilli tsp or more
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Gondo Datshi/bhutanese Egg And Cheese Recipe

STEP 01

1 into a mixing bowl, crack and whisk 3 eggs till frothy.

STEP 02

2 in another mixing bowl crumble 250 gms farmers cheese.

STEP 03

3 heat a nonstick pan and melt 250 gms of butter.

STEP 04

4 once completely melted add 3 tbsp of sliced garlic cloves and fry for 2 to 3 minutes. Adjust the flame as required from low to medium so that the butter and garlic do not burn.

STEP 05

5 then add the whisked eggs and stir continuously. Fry for 2 to 3 minutes.

STEP 06

6 next add the crumbled cheese and mix well. Check for salt and add according to taste.

STEP 07

7 add 1 tsp or more chilli flakes (optional) and cook for 1 to 2 minutes.

STEP 08

8 once the butter separates from the eggs, the gondo datshi is ready.

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