Golpapdi Recipe

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About Golpapdi Recipe:

Microwave golpapdi recipe | microwave gol papdi indian mithai | microwave sukhdi | quick golpapdi in a microwave | with 12 amazing images. Microwave golpapdi recipe is a traditional indian sweet, made quickly and easily using the microwave oven. Learn how to make quick golpapdi in a microwave. To make microwave golpapdi, grease a 100 mm. (4") diameter thali with ghee, sprinkle the poppy seeds evenly over it. Keep aside. Combine the ghee and whole wheat flour in a deep microwave safe bowl and microwave on high for 3 minutes 30 seconds. Remove from the microwave, mix it very well. Add the jaggery and cardamom powder and mix very well. Pour the mixture into the greased thali with poppy seeds while still warm and spread it evenly. Cut into diamond shapes while still warm. Cool completely and store in an air-tight container. The aroma and rich flavour of ghee-roasted wheat flour, sweetened with jaggery, is just too delicious to explain with words. Since this microwave sukhdi is so easy to make, you can experience it for yourselfThe aroma of the wheat flour being cooked in ghee is itself enough to attract you. Mixing of jaggery with cardamom powder completes that sensation. This quick golpapdi in a microwave is sure to satisfy your sweet tooth. While some enjoy it hot, you can also enjoy it upto a week if stored in an air-tight box. This microwave sukhdi is very commonly made in gujarati households on sunday morning as an after lunch treat. You can enjoy golpapadi as an anytime sweet snacks. This can be carried to work or packed in a box for your kids small break too Tips for microwave golpapdi. 1. Before you begin making the golpapdi in the microwave oven, just make sure you keep all the requirements including the greased plate ready, as this sweet will be ready before you know it. 2. Also use a flat plate so you get proper pieces of golpapdi. 3. After adding jaggery at step 3, mix very well because after the mixture cools down the jaggery will not melt. Instead you will feel pieces of jaggery while biting into it. Enjoy microwave golpapdi recipe | microwave gol papdi indian mithai | microwave sukhdi | quick golpapdi in a microwave | with step by step photos below.

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  • 14 mins
  • 5 Ingredients
Adjust Servings :

Ingredients for Golpapdi Recipe

  • 1/25 cup Whole Wheat Flour
  • 0.33 tablespoon Ghee
  • 0.42 tablespoon Grated jaggery
  • 1/50 teaspoon Cardamom powder
  • As required Ghee for greasing
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment


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