STEP 1.firstly, make a hole at the centre of puri with your thumb.
STEP 2.further, stuff half tsp of boiled potatoes into each puris.
STEP 3.furthermore, take a cup of curd and mix sugar in it.
STEP 4.also add generous amount of sweet curd into each puris.
STEP 5.sprinkle generous amount of chopped onions.
STEP 6.also sprinkle and spread chopped tomatoes.
STEP 7.furthermore, top with generous amount of thin sev.
STEP 8.then pour and spread tamarind chutney.
STEP 9.further add green chutney onto each puri.
STEP 10.then also top with a tsp of curd.
STEP 11.sprinkle chili powder, chaat masala and black salt or cooking salt.
STEP 12.finally, garnish with coriander leaves and serve sev puri immediately.
Nutrition value
0
calories per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment