Golden Wheat Bread Recipe

Golden Wheat Bread is a classic homemade bread made with a combination of whole wheat flour and all-purpose flour. It has a beautiful golden crust and a soft, tender interior. This bread is perfect for sandwiches or toast, and it's a great way to incorporate whole grains into your diet.

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14minstotal
10minsPrep
14m.total
10m.Prep
Golden Wheat Bread
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Ingredients for Golden Wheat Bread Recipe

  • 2 cup Whole Wheat Flour
  • 1.50 cup All Purpose Flour
  • 2.25 teaspoon Active Dry Yeast
  • 1.50 teaspoon Salt
  • 1 tablespoon Sugar
  • 1.50 cup Warm Water
  • 2 tablespoon Olive Oil

Directions: Golden Wheat Bread Recipe

Cooking Directions

  • STEP 1.In a large mixing bowl, combine the whole wheat flour, all-purpose flour, yeast, salt, and sugar.
  • STEP 2.Add warm water and olive oil to the dry ingredients. Mix until a dough forms.
  • STEP 3.Knead the dough on a lightly floured surface for about 10 minutes, until it becomes smooth and elastic.
  • STEP 4.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
  • STEP 5.Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
  • STEP 6.Cover the loaf pan with the kitchen towel and let the dough rise for another 30 minutes.
  • STEP 7.Preheat the oven to 375°F (190°C).
  • STEP 8.Bake the bread for 30-35 minutes, or until it turns golden brown and sounds hollow when tapped on the bottom.
  • STEP 9.Remove the bread from the oven and let it cool completely on a wire rack before slicing.
  • STEP 10.Store the bread in an airtight container or bag at room temperature for up to 3 days.

Cooking Tips

  • Make sure the water used for the dough is warm, but not too hot, as it can kill the yeast.
  • If you want a softer crust, brush the top of the bread with melted butter before baking.
  • For a more rustic look, you can dust the top of the loaf with a little bit of flour before baking.

Storage and Serving

  • Once cooled, slice the bread and serve it as desired.
  • To keep the bread fresh for longer, you can store it in the refrigerator for up to a week.
  • You can also freeze the bread for up to 3 months. Slice it before freezing for easier thawing.
Nutrition
value
1107
calories per serving
54 g Fat20 g Protein132 g Carbs5 g FiberOther

Current Totals

  • Fat
    54g
  • Protein
    20g
  • Carbs
    132g
  • Fiber
    5g

MacroNutrients

  • Carbs
    132g
  • Protein
    20g
  • Fiber
    5g

Fats

  • Fat
    54g

Vitamins & Minerals

  • Calcium
    398mg
  • Iron
    22mg
  • Vitamin A
    717mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    17mg
  • Copper
    < 1mcg
  • Magnesium
    100mg
  • Manganese
    1mg
  • Phosphorus
    384mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp