Golden Milk Turmeric Latte is a warm, soothing beverage perfect for chilly evenings or as a morning pick-me-up. Packed with anti-inflammatory benefits and bursting with flavor, this Ayurvedic recipe is as nourishing as it is delightful.
STEP 1.Pour the milk into a small saucepan. Warm it over medium heat, but don’t let it boil.
STEP 1.Add turmeric powder, cinnamon, ginger, and black pepper to the milk. Stir well to ensure the spices dissolve evenly.
STEP 2.Let the mixture simmer for 5 minutes. Stir occasionally for a smooth consistency.
STEP 3.Turn off the heat. Add honey or maple syrup and a splash of vanilla extract for a hint of sweetness and aroma.
STEP 4.If using fresh ginger, strain the latte into your favorite mug to remove any chunks. Serve hot and enjoy!
Nutrition value
104
calories per serving
6 g Fat3 g Protein10 g Carbs< 1 g FiberOther
Current Totals
Fat
6g
Protein
3g
Carbs
10g
Fiber
< 1g
MacroNutrients
Carbs
10g
Protein
3g
Fiber
< 1g
Fats
Fat
6g
Vitamins & Minerals
Calcium
128mg
Iron
2mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
89mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment