Goi Muc Recipe
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About Goi Muc Recipe:
Vietnamese Squid or Calamari Salad (Goi Muc) is a light and refreshing appetizer to go alongside any entre. This quick recipe is prepared from squid,onions,mint leaves,spring onion,cilantro,chillies,garlic cloves,ginger,lime juice and sesame crackers.
- 10 Ingredients
1
Ingredients for Goi Muc Recipe
- 1 kilogram squid
- 4 Onions
- 100 gram Mint leaves
- 100 gram spring onion
- 100 gram Cilantro
- 4 Nos chilies
- 2 clove garlic
- As required Ginger
- As required Lime juice
- As required Sesame crackers
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Goi Muc Recipe
STEP 01
To prepare squid, discard the quill within and therefore the eyes, keep the tentacles. Peel off the colored skin. Rinse well and drain. In an exceedingly massive cooking pan, add the squid and ginger. Cowl the lid and “steam” while not water over medium heat for ten minutes.
STEP 02
The squid can unharness water because it cooks, thus you don’t have to be compelled to add water. Drain the steamed squid, let cool slightly and take away rings. To form the sauce, in an exceedingly mortar and pestle, pound garlic, ginger, and chili to a rough paste. Add sugar, fish sauce, and juice (111 ratio). Stir well to dissolve.
STEP 03
In an exceedingly massive dish bowl, toss the squid with 1/2 the dressing and put aside for five minutes. Right before serving, add all contemporary greens and blend well with the remainder of the dressing.
STEP 04
“grill” a benne cracker within the microwave for one minute on either side. To serve, break a chunk of benne rice cracker and topped with the dish.
