Gobji parantha Recipe

Name: Gobji Parantha Recipe
Total time: 6 min
Yield: 4
Cuisine: Indian

Recipe By Harminderksethi

Best for breakfast

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Ingredients for Gobji parantha Recipe

1/4 cup Grated cauliflower
As Required Salt
1/4 g chopped green chilli
1/4 tsp Chopped coriander leaves
0.06 tsp Carom seeds
0.06 tsp Red chilli powder
As Required pure ghee
As Required Kneaded dough

Directions: Gobji Parantha Recipe

STEP 1.Add all the ingredients in grated gobhi & mix well.
STEP 2.Make small balls out of dough.Take 1 balls & make small chapati of it.
STEP 3.Put some stuffing in the center of chapati & peel it from corners ,With rolling pin,make chapati.Heat tawa & put the chapati on it.When it becomes little pink, spread pure ghee on it & flip it.Do the same procedure with other half.
STEP 4.When it becomes golden brown from both sides Take it on the plate & serve with butter ,curd or mango pickle

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein< 1 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
< 1g
Fiber
2g

MacroNutrients

Carbs
< 1g
Protein
< 1g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
11mg
Iron
< 1mg
Vitamin A
46mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
19mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Harminderksethi