Gobhi Ke Pakode Recipe

Recipe By Better Butter

Favourite of punjab cauliflower/gobhi ke pakode are first in the season, winter time to be made for sure. Besan iz digested easy do lot of pakode done in winter. These can also be blanched and done.nice mirch and cummin added to besan add flavour and tasre, deep fried to percection enjoy hot!.

4.3
23 Rating -
Rate
Vegdiet
17minstotal
5minsPrep
12minsCook
17m.total
5m.Prep
12m.Cook
Gobhi Ke Pakode
plan
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ingredients serve

Ingredients for Gobhi Ke Pakode Recipe

  • 0.33 medium cauliflower
  • 2 tblspn Besan/Chana dal atta
  • 83.33 milliliter oil to deep fry
  • 0.33 tspn red chilli powder
  • 0.33 tspn cummin powder
  • As required Salt
  • As required Some green chillichopped optional
  • As required Some corriander
Nutrition
value
744
calories per serving
83 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • Fat
    83g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    83g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    13mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    16mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter