Gobhi Ka Paratha Recipe
Recipe By Better Butter
A typical punjabi breakfast, where daily morning people have varieties of parathas and leave home for work. Stuffed cauliflower parathas served with curds.
4.3
25 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gobhi Ka Paratha Recipe
- 1/2 cup whole Wheat flour
- As required Salt
- 1/2 cup Grated cauliflower
- 1/2 tablespoon green coriander leaves chopped
- 0.13 teaspoon Red chilli powder
- 0.13 teaspoon Green chillies paste
- 0.13 teaspoon Garam masala powder
- 1/4 piece ginger grated inc
- 1-1.25 tablespoon Oil
- As required water to knead the dough
Nutrition
value
value
420
calories per serving
16 g Fat10 g Protein58 g Carbs5 g FiberOther
Current Totals
- Fat16g
- Protein10g
- Carbs58g
- Fiber5g
MacroNutrients
- Carbs58g
- Protein10g
- Fiber5g
Fats
- Fat16g
Vitamins & Minerals
- Calcium45mg
- Iron2mg
- Vitamin A272mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus124mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter