Gobhi aloo ki sabji

Gobhi aloo ki sabji Recipe

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About Gobhi Aloo Ki Sabji Recipe:

Winter special Cauliflower
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  • 30 mins
  • 14 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Gobhi aloo ki sabji Recipe

  • 125 grams Cauliflower
  • 1/4 Pieces Potato
  • 1/2 Pieces Tomatoes
  • 1/4 g reen chili
  • 1/4 tsp Cumin
  • 1/4 inch Pinch asafoetida
  • 0.06 tsp Turmeric powder
  • 1/4 tsp Kashmiri red chili powder
  • 1/2 tsp Coriander powder
  • 1/4 tsp Kasoori methi
  • to taste Salt
  • 0.13 tsp Garam masala powder
  • As Required Green coriander leaves chopped
  • as required Oil
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Gobhi Aloo Ki Sabji Recipe

STEP 01

First of all, clean the cauliflower, separate its flowers, wash them well and cut them into small pieces. Peel the potatoes, wash them and cut them into long pieces. Make a puree by blending tomatoes and green chilies in a blender jar.

STEP 02

Heat oil in a pan, when the oil is hot, fry the potatoes and cabbage in it till golden brown and keep them in a separate plate.

STEP 03

Now put 1 tbsp oil in a pan and heat it, when the oil is hot, add cumin seeds, when cumin seeds crackle add asafoetida and immediately add tomato puree and stir. Let it cook for 2 minutes (till the oil separates).

STEP 04

Now add all the dry spices - turmeric powder, coriander powder, red chili powder and salt and mix. Now add fried cauliflower and potatoes and mix, cover the lid and let it cook on low flame for 2 minutes, now kasoori fenugreek, garam masala powder and green coriander Add and mix and switch off the flame.

STEP 05

Serve gobhi aloo dry veg with hot roti.

Note

This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team

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