Name: Gobhi Aloo Ki Sabji Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

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How to make Gobhi Aloo Ki Sabji Recipe

Mamta Lokesh Lalwani

Indian

Cauliflower

Potato

Tomatoes

reen chili

Cumin

Pinch asafoetida

Turmeric powder

Kashmiri red chili powder

Coriander powder

Kasoori methi

Salt

Garam masala powder

Green coriander leaves chopped

First of all, clean the cauliflower, separate its flowers, wash them well and cut them into small pieces. Peel the potatoes, wash them and cut them into long pieces.  Make a puree by blending tomatoes and green chilies in a blender jar.

Heat oil in a pan, when the oil is hot, fry the potatoes and cabbage in it till golden brown and keep them in a separate plate.

Now put 1 tbsp oil in a pan and heat it, when the oil is hot, add cumin seeds, when cumin seeds crackle add asafoetida and immediately add tomato puree and stir.  Let it cook for 2 minutes (till the oil separates).

Now add all the dry spices - turmeric powder, coriander powder, red chili powder and salt and mix. Now add fried cauliflower and potatoes and mix, cover the lid and let it cook on low flame for 2 minutes, now kasoori fenugreek, garam masala powder and green coriander  Add and mix and switch off the flame.

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