Goat Cheese Puddings Recipe

Name: Goat Cheese Puddings Recipe
Total time: 120 min
Yield: 8
Cuisine: Indian

Recipe By Food & Wine

Learn how to make Goat Cheese Puddings.

29 Rating -

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Non Vegdiet

2hr total

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Ingredients for Goat Cheese Puddings Recipe

1/4 cup Milk
0.09 cup Heavy cream
0.13 Vanilla bean split and seeds scraped
0.03 cup Honey, plus more for drizzling
0.13 Finely grated zest lemon
1/4 Large eggs
1/4 Large Egg Yolks
0.06 cup Sugar
1/4 tablespoon Cornstarch
1.31 ounce One log fresh goat cheese, softened
1/4 tablespoon Unsalted butter
1/4 teaspoon Freshly squeezed lemon juice
0.03 teaspoon Salt

Nutrition
value

309

calories per serving

16 g Fat14 g Protein28 g Carbs< 1 g FiberOther

Current Totals

Fat
16g
Protein
14g
Carbs
28g
Fiber
< 1g

MacroNutrients

Carbs
28g
Protein
14g
Fiber
< 1g

Fats

Fat
16g

Vitamins & Minerals

Calcium
365mg
Iron
7mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
62mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
295mg
Selenium
24mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine