Gnocchi Puttanesca Recipe
Recipe By Taste
Just because you're short on time doesn't mean your dinner has to be short of flavour-this gnocchi dish is both fast and fabulous
4.5
17 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gnocchi Puttanesca Recipe
- 1/2 tablespoon Olive oil
- 1/4 Onion, Finely Chopped
- 1/2 Garlic Cloves, Crushed
- 1.25 Anchovy fillets, chopped
- 1/4 Small red chilli, seeded, finely chopped
- 0.13 cup Dry white wine
- 200 gram Canned Chopped Tomatoes
- 1/4 Bay leaf
- 1/4 tablespoon Baby capers, rinsed
- 25 gram Small pitted black olives
- 200 gram Potato Gnocchi
- 1/4 tablespoon Chopped flat-leaf parsley
Nutrition
value
value
585
calories per serving
34 g Fat6 g Protein59 g Carbs14 g FiberOther
Current Totals
- Fat34g
- Protein6g
- Carbs59g
- Fiber14g
MacroNutrients
- Carbs59g
- Protein6g
- Fiber14g
Fats
- Fat34g
Vitamins & Minerals
- Calcium112mg
- Iron3mg
- Vitamin A12916mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9100mcg
- Vitamin B120mcg
- Vitamin C106mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium97mg
- Manganese2mg
- Phosphorus140mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste