Gluten Free Spice Cake Recipe
Recipe By King Arthur Baking
With our gluten-free yellow cake mix and standard ingredients you probably already have in your kitchen, you can whip up an old-fashioned spice cake that will have gluten-tolerant diners, as well as those eating gluten-free, asking for more. This cake is soft and comforting, with a hint of molasses and precisely the right amount of spice.
3.9
19 Rating -
Rate
Eggdiet
1hr total
15minsPrep
42minsCook
1hr total
15m.Prep
42m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gluten Free Spice Cake Recipe
- 3/4 tablespoon Butter, at room temperature, at least 65f
- 0.13 Box king arthur gluten free yellow cake mix
- 1/4 tablespoon Crystallized ginger, finely minced
- 0.13 teaspoon Cinnamon
- 0.03 teaspoon Each cloves and nutmeg
- 1/4 tablespoon Molasses
- 1/2 Large eggs, at room temperature
- 0.08 cup Milk, at room temperature
Nutrition
value
value
23
calories per serving
1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat1g
- Protein< 1g
- Carbs2g
- Fiber0g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber0g
Fats
- Fat1g
Vitamins & Minerals
- Calcium26mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium2mg
- Manganese< 1mg
- Phosphorus19mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking