Pumpkin Scones Recipe

Recipe By Dish by Dish

4.9
27 Rating -
Rate
Eggdiet
30minstotal
30m.total
Pumpkin Scones
plan
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ingredients serve

Ingredients for Pumpkin Scones Recipe

  • 1/4 cup Gluten free all purpose flour
  • 0.08 cup Sugar
  • 1/2 teaspoon Baking powder
  • 0.08 teaspoon Salt
  • 1 tablespoon Frozen unsalted butter
  • 0.08 cup Pumpkin puree
  • 0.17 Large egg
  • 0.17 tablespoon Milk
  • 0.17 tablespoon Plain yogurt
Nutrition
value
106
calories per serving
5 g Fat3 g Protein13 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    3g
  • Carbs
    13g
  • Fiber
    2g

MacroNutrients

  • Carbs
    13g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    < 1mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    43mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Dish by Dish