Gluten Free Pumpkin Cookies With Cream Cheese Frosting Recipe
Recipe By Build Your Bite
Gluten free pumpkin cookies recipe with maple cream cheese frosting. Each cookie tastes like a mini pumpkin pie
5
26 Rating -
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Eggdiet
22minstotal
10minsPrep
12minsCook
22m.total
10m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gluten Free Pumpkin Cookies With Cream Cheese Frosting Recipe
- 0.07 cup Canned pumpkin
- 1/20 cup Pure maple syrup
- 1/10 tablespoon Vanilla extract
- 0.07 teaspoon Baking powder
- 1/20 cup Coconut flour
- 1/100 teaspoon Sea salt
- 0.03 teaspoon Pumpkin pie spice
- 1/5 Egg
- 0.03 cup Plain nonfat greek yogurt
- 0.40 ounce Reduced fat cream cheese, softened
- 0.03 cup Powdered sugar
- 1/20 teaspoon Vanilla extract
- 0.03 cup Pure maple syrup
Nutrition
value
value
199
calories per serving
11 g Fat4 g Protein21 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein4g
- Carbs21g
- Fiber3g
MacroNutrients
- Carbs21g
- Protein4g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium36mg
- Iron1mg
- Vitamin A137mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus94mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Build Your Bite