Peach And Oat Pancakes Recipe
Recipe By Cookie and Kate
Thinly sliced peaches caramelize as they cook in these delicious, gluten-free, oat and yogurt pancakes. Theyre peach upside-down pancakes No need to peel your peaches, unless you want to. Recipe yields about 8 pancakes.
4.5
19 Rating -
Rate
Eggdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Peach And Oat Pancakes Recipe
- 0.33 cup Plain yogurt
- 1 tablespoon Butter or coconut oil, melted
- 1/2 tablespoon Lemon juice
- 1/2 tablespoon Honey or maple syrup
- 1 teaspoon Vanilla extract
- 1 Eggs
- 1/2 cup Oat Flour
- 1/4 teaspoon Baking soda
- 0.13 teaspoon Slightly heaping salt
- 1/4 teaspoon Ground ginger
- 0.13 teaspoon Ground cinnamon
Nutrition
value
value
564
calories per serving
11 g Fat20 g Protein98 g Carbs8 g FiberOther
Current Totals
- Fat11g
- Protein20g
- Carbs98g
- Fiber8g
MacroNutrients
- Carbs98g
- Protein20g
- Fiber8g
Fats
- Fat11g
Vitamins & Minerals
- Calcium572mg
- Iron36mg
- Vitamin A17mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B320mg
- Vitamin B61mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium155mg
- Manganese2mg
- Phosphorus609mg
- Selenium58mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookie and Kate