Nutella Lava Cake Recipe
Recipe By Jessica Gavin
Treat guests to a freshly baked gluten free nutella lava cake. Add your favorite toppings to customize this stunning dessert.
4.8
15 Rating -
Rate
Eggdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Nutella Lava Cake Recipe
- 0.38 cup Hazelnuts, roasted or raw
- 0.13 cup Semi Sweet Chocolate Chips
- 1/2 teaspoon Cocoa powder
- 0.13 teaspoon Pure vanilla extract
- 0.03 teaspoon Kosher salt
- 1/4 teaspoon Pure maple syrup
- 1/2 Large eggs
- 1/2 Large Egg Yolks
- 0.06 cup Granulated sugar
- 1/4 pinch Kosher salt
- 1/2 tablespoon Gluten Free Flour
Nutrition
value
value
582
calories per serving
47 g Fat16 g Protein30 g Carbs6 g FiberOther
Current Totals
- Fat47g
- Protein16g
- Carbs30g
- Fiber6g
MacroNutrients
- Carbs30g
- Protein16g
- Fiber6g
Fats
- Fat47g
Vitamins & Minerals
- Calcium97mg
- Iron5mg
- Vitamin A30mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B998mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E10mg
- Copper1mcg
- Magnesium107mg
- Manganese3mg
- Phosphorus308mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jessica Gavin