Gluten Free Moussaka Recipe
Recipe By Great British Chefs
Victoria glass creates two gluten-free bchamel sauces.
4.9
27 Rating -
Rate
2hr total
2hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gluten Free Moussaka Recipe
- 1/2 Aubergines
- 1/4 Large Onion
- 1.50 Garlic Cloves
- 125 gram Lamb mince
- 1/4 stick Cinnamon
- 1/4 Handful of oregano
- As required Tomato puree
- 1/4 tin Chopped Tomatoes
- 62.50 milliliter Red wine
- As required Salt
- As required Black pepper
- 12.50 gram Rice flour
- 12.50 gram Butter
- 142.50 milliliter Whole milk
- 1/4 Bay leaf
- 2.50 Peppercorns
- 1/4 Small Onion
- As required Nutmeg
- As required Salt
- 142.50 milliliter Whole milk
- 12.50 gram Cornflour
- As required Salt
- As required Black pepper
- As required Nutmeg
Nutrition
value
value
674
calories per serving
24 g Fat34 g Protein73 g Carbs25 g FiberOther
Current Totals
- Fat24g
- Protein34g
- Carbs73g
- Fiber25g
MacroNutrients
- Carbs73g
- Protein34g
- Fiber25g
Fats
- Fat24g
Vitamins & Minerals
- Calcium733mg
- Iron9mg
- Vitamin A599mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B121mcg
- Vitamin C31mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium171mg
- Manganese9mg
- Phosphorus506mg
- Selenium16mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs