Margherita Pizza Recipe
Recipe By Spicesinmydna
This gluten free margherita pizza is completely foolproof, with the easiest & most delicious gluten-free pizza dough recipe. It's, thin, crispy on the bottom, and perfectly chewy. It gets topped with a quick homemade tomato-basil marinara sauce, plenty of fresh mozzarella, parmesan cheese, and lots of fresh basil.
4.6
26 Rating -
Rate
Eggdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Margherita Pizza Recipe
- 0.38 cup Warm water
- 1 teaspoon Active dry yeast
- 1/2 teaspoon Honey
- 1 cup Bob's red mill gluten free 1 to 1 baking flour
- 1 teaspoon Salt
- 1/2 Large egg
- 1 tablespoon Extra virgin olive oil
- 1 tablespoon Extra virgin olive oil
- 2 Cloves garlic, thinly sliced
- pinch Pinch of red pepper flakes
- 1/2 can Crushed tomatoes
- 1/4 teaspoon Salt
- 0.13 teaspoon Pepper
- As required Small handful fresh basil leaves
- As required Extra virgin olive oil, for brushing the dough
- 4 ounce Fresh mozzarella, thinly sliced
- 1 tablespoon Grated parmesan cheese, plus extra for serving
- As required Fresh basil leaves, for serving
- flakes Crushed red pepper flakes, for serving
- As required Dried oregano, for serving
- As required Flaky sea salt, for serving
Nutrition
value
value
345
calories per serving
31 g Fat9 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat31g
- Protein9g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein9g
- Fiber2g
Fats
- Fat31g
Vitamins & Minerals
- Calcium182mg
- Iron3mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium32mg
- Manganese4mg
- Phosphorus162mg
- Selenium17mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Spicesinmydna