Cranberry & Walnut Tart Recipe
Recipe By Dish by Dish
5
17 Rating -
Rate
Eggdiet
1hr 10minstotal
1hr 10m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cranberry & Walnut Tart Recipe
- 1 Storebought frozen gluten free pie crust or use my homemade gluten free pie crust recipe
- 3 Large eggs
- 1/2 cup Brown sugar
- 0.67 cup Maple syrup
- 1/4 cup Coconut oil melted
- 1/2 teaspoon Salt
- 1.25 cup Chopped fresh cranberries
- 1 cup Chopped walnuts
Nutrition
value
value
2655
calories per serving
163 g Fat61 g Protein239 g Carbs31 g FiberOther
Current Totals
- Fat163g
- Protein61g
- Carbs239g
- Fiber31g
MacroNutrients
- Carbs239g
- Protein61g
- Fiber31g
Fats
- Fat163g
Vitamins & Minerals
- Calcium335mg
- Iron16mg
- Vitamin A778mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B63mg
- Vitamin B9242mcg
- Vitamin B123mcg
- Vitamin C28mg
- Vitamin E13mg
- Copper3mcg
- Magnesium470mg
- Manganese6mg
- Phosphorus1438mg
- Selenium134mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Dish by Dish