Gluten Free Vegan Almond Biscotti Recipe
Recipe By Yummy Mummy Kitchen
Classic italian almond biscotti or cantucci made with almond flour. This biscotti recipe is vegan and gluten free. A great breakfast cookie or gift
4.9
28 Rating -
Rate
Eggdiet
1hr 1minstotal
20minsPrep
50minsCook
1hr 1m.total
20m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gluten Free Vegan Almond Biscotti Recipe
- 0.45 cup Almond flour
- 1 tablespoon Arrowroot starch
- 1/5 tablespoon Baking powder
- 1/20 teaspoon Salt
- 1/10 cup Organic sugar
- 0.40 Egg replacer eggs
- 0.40 tablespoon Coconut oil
- 1/5 teaspoon Vanilla
- 0.13 cup Whole almonds, toasted
Nutrition
value
value
733
calories per serving
60 g Fat20 g Protein29 g Carbs13 g FiberOther
Current Totals
- Fat60g
- Protein20g
- Carbs29g
- Fiber13g
MacroNutrients
- Carbs29g
- Protein20g
- Fiber13g
Fats
- Fat60g
Vitamins & Minerals
- Calcium220mg
- Iron5mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E23mg
- Copper1mcg
- Magnesium286mg
- Manganese2mg
- Phosphorus447mg
- Selenium13mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Yummy Mummy Kitchen